Caramel Rum Fondue
7 ounces caramels
1/3 cup whipping cream
1/4 cup miniature marshmallows
2 teaspoons rum or 1/4 teaspoon rum extract
Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes.
Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
Serve with apple wedges or cubes of pound cake.
