Dessert Fondue
12 ounces chocolate chips
1/2 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 small fresh pineapple
2 firm bananas, peeled
1 cup whole strawberries
Melt chocolate chips with water, vanilla extract and cinnamon in fondue pot, using manufacturer's directions. Cut pineapple in half lengthwise. Remove fruit; core and cut into wedges. Slice bananas in diagonal chunks. Arrange pineapple, bananas and strawberries on a plate. Dip fruits in chocolate to serve.
Makes 4 to 6 servings.
