Chocolate Bar Fondue
Submitted by: Sara
||"A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers." Original recipe yield: 6 cups.
- 32 ounces milk chocolate, grated
- 1 1/4 cups heavy cream
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1/3 cup hot water
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.