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Chocolate Fondue - Grand Marnier liqueur
Serving Size : 1
Categories : Desserts
Amount
Measure Ingredient --
Preparation Method
-------- ------------
--------------------------------
1/2
cup
liquid glucose (corn syrup)
2/3
cup
thickened cream -- (5 fl oz) (double or
heavy)
2
tablespoons Grand Marnier liqueur
250
grams dark -- (8
oz) plain or
semi-chocolate
chopped selection of fresh fruits
(perhaps strawberries -- grapes, pinapple
mandarin or orange segments) chopped
and marinated in 2 Tbls of Grand Marnier
or other liqueur for 1 hour
Gently heat glucose, thickened cream and liqueur in a saucepan and
stir until
boiled. Remove saucepan from the heat, add the chocolate aný
stir until
all the ingredients are combined. Serve immediately with a
seleü- tion of
marinated fresh fruits.
NOTE: You can replace the dark chocolate with white or milk
chocolate in
tÿis recipe. You can also make one mixture from all three
types of
chocolate by pouring them into one dish and allowing them to become
a marbled
mass.
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