Chocolate Fountain Rental Chocolate Fountain Sales CHOCOLATE FOUNTAINS
Chocolate Fountain ~ Chocolate Fountains
chocolate fountains
Chocolate Fountains
Chocolate Fountain Rental
Cheese Fountains
Cheese Fountain Rental
Dipping Goodies - Ideas
Fountain Chocolate Fondue
Chocolate Fountain Flavors
Home Chocolate Fountain
Chocolate Fountain Sales
50 States Chocolate Fountain Rental
Choco Fountain NEWS!
Nebraska Rental
Chocolate Fondue Fountain
Manufacturer info
Commercial Chocolate Fountains
Special Events
Fountain Questions
Contact Us
Site Map
Used Chocolate Fountains
Repair Center
Choco Fountain, Inc - Chocolate Fountains
Catering, Caterer & Caterers
Grocery Stores
Chocolate Fountain Recipes
Chocolate Fondue a la Chalet Suisse Recipe
Chocolate Fondue Recipe from Stonehurst Manor
Fusion Chocolate Fondue
Chocolate Rum Fondue Recipe
Creamy Chocolate Almond Fondue Recipe
Easy Chocolate Fondue in the Crockpot
Flaming Turtle Chocolate Fondue Recipe
Peanut Butter and Chocolate Fondue Recipe
Sherry Chocolate Fondue Recipe
Chocolate Liqueur Fondue
Sugar-free Chocolate Fondue Recipe
Bittersweet Chocolate Fondue
Black and White Chocolate Fondue
Chocolate Fondue - Grand Marnier liqueur
Chocolate Fondue - Emeril Lagasse
Double-Chocolate Fondue
Chocolate Fondue Three Ways
Fudgey Chocolate Fondue
Hot Chocolate Fondue
Kahlua Chocolate Fondue
Totally Groovy Chocolate Fondue
Chocolate Bar Fondue
Apricot Cream Fondue
Brandied Chocolate Fondue
Butterscotch-Chocolate Fondue
Caramel Apple Fondue
Caramel Fondue
Caramel Rum Fondue
Chocolate Buttermint Fondue
Chocolate Cinnamon Fondue
Chocolate Fondue Recipe
Chocolate-Frangelico Fondue
Chocolate Honey Fondue
Chocolate-Marshmallow Fondue
Chocolate-Peanut Butter Fondue
Chocolate S'More Fondue
Chocolate-Sour Cream Fondue
Cloud Nine Fondue
Creamy Chocolate Raspberry Fondue
Dessert Fondue
Frangelico Cool Fondue
Grand Marnier Chocolate Fondue
Hershey Bar Fondue
Honey Fondue
Mocha Fondue
Mocha Tia Maria Fondue
Orange-Chocolate Fondue
Orange Marmalade Fondue
Peanut Butter Fondue
Peppermint Fondue 1
Peppermint Fondue 2
Pink Fondue
Pink Squirrel Fondue
Praline Fondue
Raspberry Fondue
Rum-Chocolate Fondue 1
Rum-Chocolate Fondue 2
S'Mores Fondue
Toffee Fondue
Turtles Fondue
White Chocolate Fondue
Roses For You! Nebraska Florist
Masterpiece Floral - Grand Island Nebraska Florist
Chocolate Fountain Ideas
Dipping Tips
Red Eye~Nebraska Classic Rock Band

Grand Marnier Chocolate Fondue

1 orange
1/2 cup cream
1/2 pound bittersweet or semisweet chocolate
1 or 2 tablespoons orange juice
1/4 to 1/2 cup Grand Marnier, to taste
Strawberries and cake cubes (for dipping)

Strip the zest from the orange using a zester, vegetable peeler, grater or sharp knife. Do not use any of the white pith. Place the zest and the cream in a small saucepan and bring to a simmer over low heat.

Meanwhile, grate the chocolate and place in a fondue pot or clean metal bowl. Simmer the cream for a minute or so, then shut off the heat and let steep a few more minutes.

Strain the hot cream into the chocolate, discarding the zest. Melt the chocolate slowly. If necessary, place the pot or bowl over some slowly simmering water to aid melting. Stir chocolate and cream together. Squeeze a tablespoon or two of orange juice into the chocolate, and add about 1/4 cup of the Grand Marnier. Taste and add more Grand Marnier if desired.

Serve the melted chocolate suspended over a double boiler filled with hot water. If possible, don't serve it directly over a candle flame, as this can burn the chocolate and cause the mixture to separate. Surround the chocolate pot with cut fruit, whole berries and pieces of cake to skewer and dip. Use a high-quality bittersweet or semisweet chocolate, or a mixture of the two, depending on your personal preference. Valhrona, Tobler, Lindt, and Callebaut are just a few fine chocolate makers. When it comes to the dippers, you're bound only by the season and your preference.

Strawberries and cake cubes are favorites. Other berries, such as raspberries and blueberries, are good choices, as well as grapes. Cut fruit is good — try apples, kiwis, bananas and sectioned oranges. Or try halved fruit, such as fresh figs and apricots. And don't forget dried fruits such as apricots and cranberries.

You can also experiment with the liqueur you use. Cordials such as Grand Marnier and Frangelico (hazelnut liqueur) are best because of their high sugar content, but you can use brandy and rum, too.