1/2 cup butter
1/2 cup honey
1 1/2 tablespoons cornstarch
1/2 cup orange juice
1 cup whipping cream
About 1 tablespoon grated orange rind
Heat butter and honey in pan until it starts to bubble.
Mix cornstarch with orange juice. Add to hot mixture and stir until thickened, then add whipped cream and orange rind. Put in fondue pot and heat. Dip fruit or cake into fondue.