Sugar-free
Chocolate Fondue Recipe Ingredients
2/3 cup dry unsweetened cocoa
1/4 tsp cinnamon
1 cup skim milk
1/2 tsp vanilla or almond extract
1/2 cup granulated white Sugar Twin (sugar substitute)
Instructions
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or
whisk until there are no dry lumps of cocoa. Stir and cook over
medium heat until mixture comes to a boil. Reduce heat; boil
gently, stirring often for 5 minutes or until mixture is thick and
smooth. Cool slightly. Stir in vanilla and Sugar Twin. Pour into a
small enamelled fondue pot or heat-proof ceramic bowl.
Yield: 8 servings (1/4 cup each)
