Chocolate Buttermint Fondue
1 (15 ounce) can sweetened condensed milk
1 (1 pint) jar Marshmallow Crème
1/3 cup crushed butter mints
1 (6 ounce) package semisweet chocolate chips
1/4 cup milk
2 tablespoons crème de cacao
Sliced apples, strawberries and sliced bananas
In saucepan combine milk, Marshmallow Crème, chocolate pieces and butter mints. Cook and stir over low heat until chocolate melts. Stir in milk and crème de cacao. Transfer to fondue pot; place over fondue burner. Spear dipper with fondue fork; dip into fondue.
Makes 6 to 8 servings.
