Peanut Butter
and Chocolate Fondue Recipe Ingredients
12 ounces semisweet chocolate pieces
1/2 cup peanut butter
8 ounces pineapple chunks, drained
2 large bananas cut into 1-inch pieces
Lemon juice
Seedless grapes
Cubed pound cake or angel food cake
Marshmallows
Strawberries
Apple slices
Instructions
Pat fruit dry. Brush apple and banana with lemon juice. Melt
chocolate and stir in peanut butter. Mix till smooth. Heat until
hot and put in a heat-proof serving dish. Arrange a selection of
fruit and cake as dippers on platter around fondue.
Yield: 1-1/3 cups
*Must be thinned with 1/4 cup canola oil for use in the chocolate
fountain*
