Creamy Chocolate Raspberry Fondue French DessertIngredients: 1 cup (6 ounce package) semi-sweet chocolate chips
6 ounces (3/4 package) cream cheese, softened
1/2 cup milk
2-3 tablespoons raspberry liqueur or raspberry syrup
Pinch of salt
For dipping: strawberries, sliced bananas, fresh pineapple cubes
and bite-size pieces of angel food or pound cake
| Directions: Combine all ingredients in a small-size heavy-bottomed saucepan.
Cook over medium-low heat, stirring constantly, until the mixture
is melted and smooth.
Transfer fondue to a ceramic fondue pot and keep warm over a fondue
burner. Serve with fruit and bite-size cake pieces for dipping.
Leftover fondue may be kept covered in the refrigerator for 2 to 3
days. Gently reheat to serve.
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