Chocolate Fondue Recipe
4 (one ounce each) squares unsweetened chocolate, cut into
1 cup granulated sugar
3/4 cup sherry
1 tsp vanilla extract
1/8 tsp salt
Fresh fruit, pound cake, doughnuts or marshmallows cut into chunks
Heat sherry to almost boiling. Blend the chocolate pieces, sugar,
sherry, vanilla, and salt until smooth, using an electric blender
at high speed. Pour into fondue pot; heat and keep warm over low
leat. Sauce thickens as it stands.
Use cut-up fresh fruit for dipping: pineapple, pears,
strawberries, etc., or serve it with chunks of pound cake,
doughnuts, or marshmallows.
Yield: 1-1/2 cups