Hot Chocolate Fondue
- 2 dried Habanero Chiles
- 1 medium-sized bar dark/bittersweet chocolate
- 1 basket of strawberries, for dipping
Bring a cup of water to a boil, toss in the habaneros, and cover
for 10 minutes, or until the habaneros are mushy-soft. Pull them
out, chop them as fine as can be, then mash them to a pulp.
Melt chocolate in a double boiler or microwave (be careful not
to over-cook chocolate in the latter!). Add the habanero pulp,
stir, and heat again until the chocolate is a thick & creamy
yet liquid enough for dipping the strawberries.
Goes well with a glass of port.
