1 pound dark chocolate
1 pound milk chocolate
1 pound white chocolate
3/4 cup heavy cream
6 ounces Grand Marnier Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes. GARNISHES FOR CHOCOLATE FONDUE
1 Pound Cake, sliced
1 Angel Food Cake, sliced
1/2 pint strawberries
2 bananas, sliced
1 dozen coconut macaroons
Wooden skewers
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